Top 20 Food History RSS Feeds

1. Restaurant-ing Through History RSS Feed

restaurant-ingthroughhistory..   Follow RSS
restaurant-ingthroughhistory.com
My fascination with restaurants goes back to childhood. For over 20 years I've taken notes and gathered material about restaurants in American history and can say, without bragging, that there are few others in the US who know more about American restaurants of the past two centuries than I do. I hope you will enjoy reading my posts.
Frequency 1 post / week

2. Ken Albala's Food Rant Blog RSS Feed

kenalbala.blogspot.com/feeds..   Follow RSS
kenalbala.blogspot.com
Hi! I'm Ken Albala. I'm a Food Historian at the University of the Pacific and the author of Eating Right in the Renaissance, Food in Early Modern Europe, and many more books.
Frequency 1 post / quarter

3. Tavola Mediterranea RSS Feed

tavolamediterranea.com/feed   Follow RSS
tavolamediterranea.com
Farrell Monaco is an award-winning Roman archaeologist, baker, and public educator whose research (and baking!) centers on food from the Roman Mediterranean. Farrell is recognized for her experimental archaeology projects, featured on her site Tavola Mediterranea, where she recreates Ancient Roman recipes using techniques and ingredients sourced from archeological research in addition to ancient texts and art.
Facebook Followers 21KTwitter Followers 2.3KInstagram Followers 7.1K Frequency 1 post / quarter

4. History Preserved RSS Feed

history-preserved.com/feed   Follow RSS
history-preserved.com
I have a passion for understanding history through doing - recreating recipes, sewing and wearing clothes, trying out gardening techniques, studying documents, and reading books from another time. Here at American Victory Kitchen, I'm exploring American ration recipes from World War II to learn more in-depth about this unique part of our historical culinary heritage.
Frequency 2 posts / year

5. Bites of Food History RSS Feed

hearttohearthcookery.wordpre..   Follow RSS
hearttohearthcookery.wordpress.com
Here on Bites of Food History discover Susan McLellan's Experimental Archaeology of Food. She shares insightful write-ups covering and featuring every detail of food history from a variety of food to stoves & ovens.
Frequency 2 posts / week

6. Gherkins & Tomatoes RSS Feed

gherkinstomatoes.com/feed   Follow RSS
gherkinstomatoes.com
Cynthia D. Bertelsen is an author and photographer with expertise in international culinary history and foodways. She began writing her blog, 'Gherkins & Tomatoes,' in 2008, covering all manner of topics.
Frequency 1 post / week

7. Researching Food History Blog RSS Feed

researchingfoodhistory.blogs..   Follow RSS
researchingfoodhistory.blogspot.com
Culinary historian researching food history & cooking apparatus. The site contains articles on an open hearth, bake oven, wood stove, and other pre-WWI forms of cooking and related subjects, and more.
Frequency 1 post / month

8. The Historical Cooking Project RSS Feed

historicalcookingproject.com..   Follow RSS
historicalcookingproject.com
The Historical Cooking Project showcases new scholarship on the study of food throughout history. We are an interdisciplinary organization. Our material challenges the division between academic and public history.
Frequency 1 post / month

9. The History Chef! RSS Feed

lincolnslunch.blogspot.com/f..   Follow RSS
lincolnslunch.blogspot.com
Hi! I'm a literary agent, attorney, and author who holds a Ph.D. in history from UC Berkeley. My books include MACHIAVELLI FOR MOMS (Simon & Schuster) and Forgotten Crimes: the Holocaust and People with Disabilities. I'm also a ghostwriter for a #1 New York Times bestselling author.
Twitter Followers 2.1K Frequency 1 post / month

10. The Vintage Kitchen RSS Feed

inthevintagekitchen.com/feed   Follow RSS
inthevintagekitchen.com
Here in The Vintage Kitchen, we are on a mission to discover those fascinating details that have laid the groundwork for what, where, why, and how we cook today. Highlighting vintage culinary creativity in a variety of ways from interior design to interviews, gardening to gadgets, travel to techniques, recipes to restaurants, and all those lovely china pieces in-between we discover how the past connects us to the present when it comes to the kitchen.
Facebook Followers 508Twitter Followers 748 Frequency 1 post / week

11. Old Line Plate RSS Feed

oldlineplate.com/feed   Follow RSS
oldlineplate.com
Hi! I am Kara. I am exploring the foodways and cooking traditions of Maryland. Old Line Plate is NOT about romanticizing the past. I'm still learning about history and about cooking and this blog is essentially a documentation of that process.
Facebook Followers 1.4KTwitter Followers 872 Frequency 1 post / week

12. The Food Historian Blog RSS Feed

thefoodhistorian.com/1/feed   Follow RSS
thefoodhistorian.com
Sarah Wassberg Johnson is The Food Historian - author, speaker, educator, podcaster, and blogger on all things related to food history. The goal of The Food Historian website is to create interesting, engaging, and accurate food history content for the general public and to provide access to food history resources for researchers and the curious alike.
Facebook Followers 1.5KTwitter Followers 348Instagram Followers 965 Frequency 1 post / quarter Since Feb 2016

13. British Food: A History RSS Feed

britishfoodhistory.com/feed   Follow RSS
britishfoodhistory.com
Hello and welcome to British Food: A History, my blog that attempts to tell the history of Britain through its food and food cultures. In addition to all the history, I also want to provide plenty of recipes to try that actually works - even if sometimes the ingredients are a little too strange for our modern tastes. I also hope to be able to show you some basic (and not so basic!) cooking techniques so that you can increase your own arsenal of culinary skills.
Twitter Followers 3.8K Frequency 1 post / month Since Jul 2011

14. Ancientfoods RSS Feed

ancientfoods.wordpress.com/feed   Follow RSS
ancientfoods.wordpress.com
Exploring the origins and history of food & drink around the world. My name is Joanna Linsley-Poe. I am a chef, artisan bread baker, ancient food historian, food archaeologist, and anthropologist as well as a writer. Although that sounds like quite a mouthful, I guess it's all about a love of history and food.
Facebook Followers 523 Frequency 1 post / year

15. Cooking in the Archives RSS Feed

rarecooking.com/feed   Follow RSS
rarecooking.com
Cooking in the Archives sets out to find, cook, and discuss recipes from cookbooks produced between 1600 and 1800. This project is situated at the intersection between the practice of modern cooking and the history of early modern manuscripts and printed recipe books.
Facebook Followers 1.1KTwitter Followers 7.2KInstagram Followers 1.8K Frequency 1 post / quarter

Show 16 to 597